Braised small yellow croaker with pickled vegetables

Overview

Pickles, also called mustards, are eaten with their stems and leaves. There are fresh pickles and pickled pickles. Pickled pickles have a crisp texture and a slightly sour taste. Pickles have diuretic and antidiarrheal effects, dispelling wind and blood, reducing swelling and relieving pain. Everyone likes to make pickled pork shreds, pickled tofu, and pickled yellow croaker. They are also salty, spicy, and delicious as a side dish. Small yellow croaker has the effects of strengthening the spleen and appetizing, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good curative effect on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• banquet dishes
• chives
• cooking wine
• edible oil
• ginger
• light soy sauce
• pickles
• pixian doubanjiang
• refined salt
• small yellow croaker
• white sugar
• red pepper

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Clean the small yellow croaker, add appropriate amount of cooking wine and marinate for a while.

   

3. 3 Wash and chop the pickled vegetables.

   

4. 4 Ginger is good, ginger, onion, and red pepper.

   

5. 5 Chop green peppers and green onions.

   

6. 6 Drain the water from the small yellow croaker and stick some flour on both sides. Heat the pan with cold oil and fry until both sides are lightly browned.

   

7. 7 Leave oil in the pot, sauté ginger, green onions, and dried pepper until fragrant, add bean paste and stir-fry until fragrant.

   

8. 8 Add the pickled cabbage and stir-fry for a few times.

   

9. 9 Add small yellow croaker, water, soy sauce and salt, bring to a boil, then turn to low heat and simmer for 5 to 8 minutes.

   

10. 10 Add green pepper and green onion juice and mix well.

    

11. 11 Plate.