Braised eggplant with minced meat
Overview
How to cook Braised eggplant with minced meat at home
Tags
Ingredients
Steps
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Chop the pork into pieces and set aside.
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Cut the eggplant into hob cubes.
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Soak the eggplant in water and add a spoonful of salt.
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Add soybean paste, minced onion, ginger, garlic, a little dark soy sauce, light soy sauce, oyster sauce, and a little sugar to the bowl.
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Add appropriate amount of water and stir evenly.
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Soak the eggplant and squeeze out the water.
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Heat the oil in a pan, add the minced meat, add a spoonful of cooking wine to remove the fishy smell, and stir-fry until the meat changes color.
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Add the eggplant and stir-fry over high heat evenly.
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Stir-fry the eggplant for 1 minute and pour in the prepared sauce.
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Simmer over low heat for 5 minutes, reduce the juice over high heat, sprinkle with chopped green onion and serve.