Mushroom meat slices
Overview
Those who love mushrooms will definitely not miss this fried pork slices with mushrooms. The mushrooms are tender and the meat slices are delicious, especially with the addition of chili peppers. It is a great addition to rice! Mushrooms not only have high nutritional value, but also have health care functions, enhancing immunity, strengthening bones, protecting the liver and detoxifying.
Tags
Ingredients
Steps
-
Prepare the main ingredients. Add or subtract the chili pepper according to personal preference
-
Cut the ingredients into small pieces, cut the pepper into small pieces, and cut the meat into slices
-
Put the meat slices into a bowl, add light soy sauce, cooking wine, minced ginger, and a little vegetable oil, mix well and marinate for a while (the meat slices processed in this way are tasty and tender, and are healthier than those with starch)
-
Clean the mushrooms and rinse them with clean water, then blanch them in a pot under boiling water. Immediately after boiling, turn off the heat and put them into a basin of cold water. (The mushrooms processed in this way do not like to make soup and are not fragile. The finished product is still very tender and smooth when eaten)
-
Remove the mushrooms and gently squeeze out the water without making them too dry
-
Pour some oil into the pot. When it's hot, add the meat slices and spread them out with chopsticks
-
If the color turns white, add chopped green onion
-
Fry until fragrant and add chili pepper
-
Add mushrooms
-
Add salt and stir-fry over high heat until the peppers are slightly wilted
-
Add minced garlic
-
Stir-fry three or two times to bring out the smell of garlic, then turn off the heat and remove from the pan.
-
Finished product picture! Super delicious
-
Finished product picture!
