Colorful braised rice
Overview
Colorful braised rice, simple nutrition and time saving
Tags
Ingredients
Steps
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The ingredients are cut and ready: potatoes, mushrooms, carrots, corn kernels, and green beans.
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Chop onion and ginger.
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Heat oil in a pan, add onion and ginger and stir-fry, then pour in the ingredients in 1.
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Fry for a while.
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Then pour it into the rice cooker where the rice is steamed, covering it on top of the rice, and the rice will also absorb the flavor.
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Finished product.
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Finished product.