Dumplings stuffed with radish (spinach juice dough)

Overview

My baby doesn’t like spinach, so I squeeze it into juice and mix it with dough to make dumpling wrappers. It tastes delicious

Wash and cut spinach into sections.
Pour some water into the juicer and add the spinach, squeeze out the juice and set aside!
Add oil to the pork, green onions, ginger, soy sauce, thirteen-spice salt, MSG and sesame oil, stir well.
Cut the radish into shreds, blanch it in water and take it out.
chopped
Add to the meat filling and mix well.
Add the flour to the spinach juice and mix into a dough, let it sit for a while.
Grate it into small doses.
Start rolling out the dough.
Put the stuffing in and open the bag!
After wrapping the dumplings, boil the water and prepare to put them in the pot.
After putting the dumplings in the pot and boiling it, add some water and repeat three times and it’s ready!
Tastes great