Winter Melon and Meatball Noodles
Overview
Cooking winter melon and meatballs together not only clears away the heat, but also tastes extremely delicious! Cooking noodles with winter melon and meatballs is even more nutritious, and you will eat it without even leaving any soup...
Tags
Ingredients
Steps
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Add minced green onion, salt, pepper, and salt to the meat filling and mix well. Add a little water and grasp it evenly with your hands. Grasp it finely. Then add dry starch and grasp it evenly. Stir vigorously in a clockwise direction. Then smash it a few times. The processed meat filling will be very delicate
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Peel the winter melon, wash and cut into thick slices
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Put an appropriate amount of water into the pot, add the winter melon, turn the heat to low after boiling, squeeze out the meatballs and put them into the pot, wait until they float
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Take the meatballs and winter melon into a large bowl
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Bring the soup in the pot to a boil, add the noodles, and make sure the noodles are not hard. Add salt and chicken powder to taste. If you like the color thicker, add a little light soy sauce
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Put the noodles and soup into a large bowl and sprinkle with chopped coriander
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Finished product picture!
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Finished product picture! !
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Finished product picture! ! !
