Stir-fried Mixed Vegetables
Overview
Regularly eating vegetarian food will keep your body strong. Regularly eating vegetarian food can purify your blood and beautify your skin. I love vegetarian food. A plate of vegetables is indispensable on the dining table at home. I believe there are many friends who love all kinds of vegetables as much as I do... I love a plate of light vegetarian dishes like this in hot summer! Today, let us put these nutritious vegetables together and make a vegetable stir-fry, which is simple and delicious!
Tags
Ingredients
Steps
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Prepare the required ingredients
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Wash all vegetables and slice garlic
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Red pepper and carrot slices
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Cut the cabbage into sections and pick and wash the snow peas
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Boil water, add broccoli and cauliflower and blanch them for half a minute
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Pour a little olive oil into the pot
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Add garlic slices and cook until fragrant
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Add the carrots and stir-fry for about 1 minute until they change color and become soft
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Add snow peas and stir-fry for about half a minute until they change color
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Add Chinese cabbage and stir-fry until the cabbage is soft
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Add red pepper and mix well
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Add two kinds of cooked cauliflower
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Add appropriate amount of fine salt
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Add a little sugar
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Add about 1 tablespoon of pork bone ramen white soup seasoning
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Stir evenly and pour in appropriate amount of water starch
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Simmer for about a minute and serve immediately
