Shredded radish meat pie
Overview
Use the electric baking pan well and enjoy delicious food every day
Tags
Ingredients
Steps
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After kneading, knead the dough until smooth
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Divide into small portions
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Roll out the dough into the size of a bun
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Chopped green onions
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Put it in a basin
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Pork minced
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Peel and wash white radish
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Use a multifunctional vegetable scraper to scrape into thin strips and squeeze out the excess water with your hands
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Mix the radish, pork and green onions, add salt and chicken powder and mix well
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Take out a piece of dough and put the filling
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Wrap the filling tightly like a bun
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Face down and flatten with the palm of your hand
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Heat the electric baking pan up and down in advance, brush it with oil, put in the cake embryo according to the prompts, fry it under the pie button, and take it out when there is a voice prompt