Beef meatballs and radish soup

Overview

It's getting colder, so let's have a bowl of hot beef meatball and radish soup. It's warm and very happy.

Wash the beef and remove the fascia.
Cut beef into small pieces and mince.
Soak a bowl of onion, ginger, and pepper water before chopping the beef.
After mincing the beef, add appropriate amount of light soy sauce, light soy sauce, oyster sauce, bean paste, pepper, sugar, salt, and cooking wine and mix well in one direction.
Add an appropriate amount of onion, ginger, and pepper water in batches, and beat vigorously in one direction.
Crush the tofu with a knife.
Stir the tofu into the ground beef.
Whip vigorously in one direction, add a few drops of sesame oil and a little MSG.
Form into meatballs.
Put oil in the pan and fry the meatballs. (It was originally fried, but I fried it to save oil)
Fry the meatballs until almost done. (You can make more meatballs at one time, freeze them and eat as you go)
Heat a small amount of oil in another pan and fry the radish cut into cubes for a while.
Add water to cover the radish and cook.
Cook until the radish is almost cooked, add the meatballs and cook for another 7-8 minutes, remove from the pan and sprinkle with coriander.