Pork stewed vermicelli

Overview

How to cook Pork stewed vermicelli at home

Tags

• hot dishes
• northeastern cuisine
• aniseed
• cooking wine
• edible oil
• garlic
• onions
• pork belly
• vermicelli
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 The vermicelli is soaked until soft. I bought the kind that comes in balls

   

3. 3 Chop the onions, ginger and garlic and set aside with the aniseed ingredients

   

4. 4 Fry the pork until browned

   

5. 5 Add all the seasonings and stir-fry

   

6. 6 Then add the water to boil, then add the vermicelli and continue to stew

   

7. 7 A big bowl of fragrant pork stewed vermicelli is served