Cabbage Vermicelli Pot

Cabbage Vermicelli Pot

Overview

I also bought a 1.8-liter small casserole to prepare vermicelli pot for one person. Unexpectedly, the quality problem was of no use.

Tags

Ingredients

Steps

  1. Wash the cabbage.

    Cabbage Vermicelli Pot step 1

  2. Crispy sausage cutter.

    Cabbage Vermicelli Pot step 2

  3. Fans soak their hair in advance.

    Cabbage Vermicelli Pot step 3

  4. Fry the crispy sausage in a pan with a little oil and take it out.

    Cabbage Vermicelli Pot step 4

  5. Add the minced ginger and cabbage and stir-fry.

    Cabbage Vermicelli Pot step 5

  6. Add enough water at one time.

    Cabbage Vermicelli Pot step 6

  7. Add soaked vermicelli.

    Cabbage Vermicelli Pot step 7

  8. Bring to a boil over high heat.

    Cabbage Vermicelli Pot step 8

  9. Add crispy sausage and salt.

    Cabbage Vermicelli Pot step 9

  10. Add light soy sauce.

    Cabbage Vermicelli Pot step 10

  11. Sprinkle with pepper.

    Cabbage Vermicelli Pot step 11

  12. If you want spicy food, add some chili oil.

    Cabbage Vermicelli Pot step 12

  13. Start eating.

    Cabbage Vermicelli Pot step 13

  14. Start eating.

    Cabbage Vermicelli Pot step 14