【Shandong】Tofu Pan-fried Buns

Overview

Pan-fried buns---Tofu pan-fried buns. I used tofu as a filling and made pan-fried buns, which tasted great.

Mix the yeast powder with warm water, add it to the flour, knead it into a dough and let it ferment in a warm place. (Forgot to take a picture) Pick, wash and chop the leeks
Cut the pork into cubes, add soy sauce and marinate for a while
Cut tofu into small cubes
Vermicelli is ironed until soft and cut
Put all the ingredients into a clean basin, add oil, very fresh soy sauce, salt and chicken essence and mix well to form a bun filling
The dough is ready when it has doubled in size. Knead evenly into long strips, cut into pieces and flatten
Roll the dough into cakes
Add the filling
Wrap into round buns. Secondary fermentation
Pour a little oil into a non-stick pan, add the buns and fry over low heat
Fry until the bottom of the buns is golden brown
Add hot water and cook until dry