Sichuan style hot jelly

Overview

This dish is a well-known snack in our household. It is simple to make but tastes spicy and delicious! It's two different flavors than completely cold!

Tags

• snacks
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken essence
• chili oil
• chives
• garlic
• light soy sauce
• rice jelly
• sichuan pepper oil
• vinegar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare a piece of rice jelly, this is a unique type of jelly in Sichuan

   

2. 2 Cut the jelly into finger-width cubes and set aside

   

3. 3 Prepare chives, ginger and garlic, minced

   

4. 4 Put it in a bowl and add a spoonful of salt

   

5. 5 tablespoons of light soy sauce and 1 and a half tablespoons of vinegar

   

6. 6 One tablespoon each of sesame oil and Sichuan peppercorn oil

   

7. 7 Add a spoonful of homemade chili oil, stir and set aside

   

8. 8 Add water to the pot, bring to a boil, add rice jelly and cook for 5 minutes

   

9. 9 After serving, pour the seasoning on top

   

10. 10 A plate of delicious hot jelly is done!