Casserole with fish and tofu

Overview

Nowadays, merchants are more and more good at doing business. They provide clean and washed vegetables. When buying beef and mutton, they will tell you the required shape and they will cut it for you. When buying fish, they will kill and clean it for you. They not only remove the scales, gills, intestines and other dirty things, but also split the fish head, cut off the fish bones, and remove the fish meat. Because I wanted to make fish fillets, I bought a grass carp with relatively few spines that is suitable for making fish fillets. The lady who sells fish in the supermarket made the fish very clean as required, so I could simply cut it into pieces. It was really convenient. A grass carp weighing more than two kilograms, apart from the thrown things, the completely boneless fish meat that is picked out is only close to half a kilogram, and the fish head and bones are more than a kilogram. How can a child like me who grew up under the tutelage of my mother be so diligent and thrifty be worth throwing away these things? Although these things are not as suitable for soup as silver carp and fathead fish, they are still delicious. You can still use them to stew milky white fish soup, and when paired with white tofu, bright red wolfberries, and green chopped green onions, it will also arouse a strong appetite. The casserole is as thick as earth and is very hot after stewing. It will stay hot for a long time. This is the casserole that grandma used before. The two casseroles in the house were both used by grandma before. She likes to cook a warm soup in a casserole to warm us family members. Even now, she has gone to another world, but this warmth still continues...

Tags

• soups
• home cooking
• seafood
• common dishes
• soup
• old man
• healthy recipes
• dinner with friends
• autumn and winter supplements
• autumn recipes
• winter recipes
• lunch
• cooking wine
• fish offal
• oil
• onions
• tofu
• wolfberry
• ginger
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Clean the fish offal, remove the water, put it in a basin, add an appropriate amount of salt, mix well and marinate for 10 minutes.

   

2. 2 While boiling water, put an appropriate amount of oil in the frying pan. When the oil temperature rises, add onions and ginger. Stir-fry for a few times until fragrant, then add fish offal.

   

3. 3 Fry until one side changes color, then flip and fry until both sides change color.

   

4. 4 Put the fried fish offal into a casserole with boiling water, and then add an appropriate amount of boiling water, enough to cover all the ingredients.

   

5. 5 After the water in the pot boils again, skim off the scum with a spoon, cover the casserole and simmer over medium-low heat for about 40 minutes.

   

6. 6 Cut the tofu into thick slices.

   

7. 7 Open the lid of the pot, add tofu, cooking wine, stir evenly and continue to cover and simmer.

   

8. 8 After continuing to simmer for about 20 minutes, add appropriate amount of salt and white pepper.

   

9. 9 Cut 10 grams of green onions into chopped green onions and wash the wolfberries.

   

10. 10 Add chopped green onion and wolfberry, cover and simmer for about 5 minutes.