Boiled fish

Overview

Homemade super delicious boiled fish!

Tags

• hot dishes
• home cooking
• sichuan cuisine
• cooking wine
• edible oil
• garlic
• oil chili
• onions
• potatoes
• starch
• black pepper
• fish
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the fish into pieces or slices, coat with starch, add cooking wine, salt and pepper to marinate

   

2. 2 Cut potatoes into strips, cut green onions into sections, slice garlic, and cut red pepper into sections

   

3. 3 Heat the pan with oil

   

4. 4 Add onion, ginger and red pepper and stir-fry

   

5. 5 Add three tablespoons of chili oil or bean paste and stir-fry

   

6. 6 First add the potato strips and stir-fry (I forgot at the time), then add the fish and stir-fry gently

   

7. 7 Add water (I forgot to add the potatoes, so I boiled them separately...)

   

8. 8 Cover the lid for three minutes, then open the lid and cook over high heat to collect the juice (there are potatoes)

   

9. 9 Get out of the pot! Drizzle a few drops of sesame oil and garnish with chopped green onion