Cold Shredded Chicken

Overview

Spicy and fragrant, sour and crispy, it is an appetizer.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chicken breast
• chili oil
• cooked sesame seeds
• cooking wine
• cucumber
• garlic
• old soy sauce
• onions
• oyster sauce
• sesame oil
• sichuan pepper oil
• star anise
• white sugar
• carrot
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Place the chicken breasts in a pot under cold water, add onion, ginger, cooking wine, star anise, and bay leaves, bring to a boil, skim off the foam, and simmer over low heat for 7-8 minutes.

   

2. 2 Take it out after cooking and add ice water.

   

3. 3 Cut cucumbers and carrots into thin strips and set aside.

   

4. 4 Tear the cooled chicken breast into thin shreds with your hands.

   

5. 5 Chop some onions and garlic.

   

6. 6 Make a sauce: a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, a little sugar, a spoonful of vinegar, a spoonful of sesame oil, a spoonful of chili oil, a little peppercorn oil, minced garlic, stir evenly.

   

7. 7 Shred cucumber, carrot, chicken, sprinkle with chopped green onion, pour in the sauce and stir evenly.

   

8. 8 Plate and sprinkle with cooked sesame seeds.