Zhuanke teaches you how to make homemade onion honey pork belly burrito

Overview

Roller, a new generation of burritos. An extraordinary career starts with a piece of burrito!

Knead the ingredients into a smooth dough, grease the surface with oil, cover and let rest for about 2-3 hours. Divide the dough into several small doughs, roll them into rounds, brush them with a layer of oil, flatten them one by one, and use a rolling pin to roll them into thin sheets.
Heat a non-stick pan over low heat, spread the dough into the pan, wait until the dough swells and bubbles form, turn over and serve. Cut the pork belly into thick long strips, heat hot water in a pot, remove after boiling for a while, rinse away the foam; cut the onion into long and thin strips, heat oil in the pot, stir-fry until softened, then remove.
Heat oil in a pot, add brown sugar, simmer the sugar over low heat until saccharified, add pork belly and stir-fry until slightly browned, pour in appropriate amount of cooking wine, turn to medium-high heat and stir-fry.
Add oyster sauce and onions and stir-fry, then add an appropriate amount of salt and chicken essence, add water, cover and simmer over medium heat for about 10 minutes, finally add honey, stir-fry until the soup dries up, and roll into the cake.