Eggplant with minced meat
Overview
How to cook Eggplant with minced meat at home
Tags
Ingredients
Steps
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Cut the eggplant into hob pieces
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Pour into the wok, stir-fry over high heat until the color changes, and serve out
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Heat oil in the pan, add garlic and ginger, pour in the minced meat (add ginger, cooking wine, thirteen spice salt and soy sauce to the minced meat in advance, mix well and marinate for more than half an hour), stir-fry
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Add the eggplant and stir-fry for a few times. Add a small amount of lard and stir-fry
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Add bean paste, stir-fry evenly, add a small amount of warm water, cover and bring to a boil
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Add diced green peppers and salt, stir-fry evenly, and turn off the heat
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