Missing the taste of my childhood---caipou rice

Overview

White radish is also called cabbage in our hometown. I remember when I was a child, in that era of scarcity, white radish was a delicacy for me. I remember one time I was doing homework at her house with some childhood friends, and I secretly ate a lot of daikon radish that my mother had pickled in her house. But it’s funny to say that it was this little friend who took the lead in stealing the food. The kid’s heart is really simple. At that time, I rarely bought vegetables. There were all kinds of vegetables grown by my father in my own vegetable garden, and I could pick some at any time. Cabbage rice was often cooked at that time because it was very fresh, sweet and delicious. I miss my childhood vegetable garden in my hometown, right next to the house. It can be said that it is a vegetable garden, but it can also be said that it is an orchard. There are grape trees, grapefruit trees, persimmon trees, peach trees, sugar cane, tomatoes, wild rice, corn, peanuts, cauliflower, cabbage, water spinach, chives, celery, garlic, everything you want. There are seasonal vegetables in every season. This is attributed to my hard-working father. Although he was a cadre in the countryside, he was a very hard-working man. Whenever he had time, he would work in the vegetable garden and think of ways to get fruit seedlings and vegetable seeds to meet the needs of our family of nine. Unfortunately, my father has passed away for more than a year, and now my hometown is rented out to outsiders. I haven’t gone back to visit it for many years. I just passed by it when I sent my father up the mountain last year, and I felt it was very depressed, because many people have moved to the city now. During this period, I saw a lot of white radishes. They were white and plump and very attractive, which brought back childhood memories.

Tags

• staple food
• home cooking
• chives
• msg
• mushrooms
• oil
• pork
• rice
• white radish
• salt

Ingredients

Steps

1. 1 Grate white radish into shreds

   

2. 2 Chop pork, shiitake mushrooms into small cubes, and finely chop coriander

   

3. 3 Use the rice cooker to cook rice

   

4. 4 Heat the pot, add oil, add fat meat, lean meat, and mushrooms in order and sauté until fragrant

   

5. 5 Add shredded radish and stir-fry

   

6. 6 When stir-fry until cooked, add rice, coriander, and stir

   

7. 7 Add some salt and MSG to taste, and it’s ready to serve