Purple sweet potato and pumpkin jelly

Overview

Purple sweet potato is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by the human body, 8 kinds of vitamins such as vitamins C, B, and A, and more than 10 mineral elements such as phosphorus and iron. The purple color of the purple sweet potato is even more lovable. This purple sweet potato and pumpkin jelly tastes quite delicious

Tags

• snacks
• home cooking
• afternoon tea
• glutinous rice flour
• pumpkin
• purple sweet potato
• sugar

Ingredients

Steps

1. 1 Pumpkin and purple sweet potato are cut into pieces, steamed and pressed into puree

   

2. 2 Pumpkin and purple sweet potato are cut into pieces, steamed and pressed into puree

   

3. 3 Roll the purple sweet potato dough into sheets and place on a plate

   

4. 4 Add appropriate amount of glutinous rice flour and sugar to pumpkin puree and knead into dough

   

5. 5 Roll the pumpkin dough into a sheet and stack it on the purple potato dough

   

6. 6 Put the water in the pot, steam over high heat for 20 minutes after the water boils, take it out to cool and then put it in the refrigerator for more than 1 hour

   

7. 7 After taking it out of the refrigerator, take it off the plate, cut into strips and place on the plate