【Guangdong】Quick preserved egg and lean meat porridge

Overview

In just 10 minutes, [Preserved Egg and Lean Pork Porridge] is quickly cooked into a viscous state that takes an hour to reach. The trick is to wash the rice a day in advance and put it in the refrigerator freezer overnight. After being frozen, the organizational structure of the rice changes, a bit like frozen tofu, with pores appearing inside, which promotes the rapid powdering of the rice during the cooking process. Therefore, it only needs to boil and then simmer over low heat for 10 minutes to achieve the desired consistency. The taste is the same as porridge cooked for an hour, and the frozen rice will not lose any nutrients. This is definitely a must-have for making porridge for breakfast.

Tags

• staple food
• porridge
• home cooking
• chicken essence
• cooking wine
• ginger powder
• pork tenderloin
• preserved egg
• rice
• starch
• green onions
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 What I made is for 1 person. The ratio of all ingredients is based on 1 person. You can adjust it appropriately according to the number of people. There is no particularly strict ratio for preserved egg and lean meat porridge. It depends on your own preferences. One day in advance, wash 1 small bowl of rice

   

2. 2 Drain as much water as possible and place in the refrigerator or freezer overnight

   

3. 3 The next day, put the frozen rice into a casserole, add an appropriate amount of water, and prepare pork tenderloin, preserved eggs, green onions, and ginger

   

4. 4 Heat the casserole over medium heat until it boils, then reduce the heat to simmer

   

5. 5 Cut 50 grams of pork tenderloin into small cubes and finely mince ginger

   

6. 6 Add part of the grated ginger directly to the porridge pot and cook it. It doesn't matter whether it boils or not, just cook it together

   

7. 7 When cooking porridge, stir it frequently with a spoon to avoid scratching the bottom of the pot

   

8. 8 Add another part of the minced ginger to the tenderloin, add an appropriate amount of starch, cooking wine, salt, chicken essence, and white pepper, mix well and marinate for a few minutes

   

9. 9 During the process of curing the meat, dice 1 preserved egg (dipping the knife in water will prevent the preserved egg from sticking to the knife when cutting the preserved egg), mince the green onion (remember to stir the porridge pot from time to time to maintain a slight fire)

   

10. 10 After all the preparations are done, observe the porridge in the casserole. It has begun to thicken. After stirring again, add the marinated tenderloin cubes, stir evenly, and then add an appropriate amount of salt and chicken essence to taste according to your own taste

    

11. 11 When the color of the tenderloin turns white, add the preserved egg dices and stir evenly

    

12. 12 It has been about ten minutes now, and the porridge is already very thick. Now turn off the heat and add chopped green onions. The casserole has a better heat preservation effect. It can generally keep boiling for more than two minutes after taking it off the fire. This temperature is enough to bring out the aroma of the chopped green onions

    

13. 13 Serve hot, add a few drops of sesame oil

    

14. 14 This quick porridge method is so practical

    

15. 15 Delicious porridge ready in 10 minutes

    

16. 16 Have a bowl of winter breakfast to keep you warm all morning

    

17. 17 Such a time saver is definitely good news for busy office workers

    

18. 18 It tastes delicious, you should try it too