Lean meat porridge

Overview

How to cook Lean meat porridge at home

Cut the pork into small pieces, add appropriate amount of salt, oil and chicken powder and marinate for ten minutes
Cut the chives into approximately 5mm lengths, flatten the ginger and chop into fine pieces
Wash the rice and put it into the pot. Add water to cover the second finger of your middle finger. After the porridge boils for five minutes, add the minced ginger and marinated pork
After adding the pork, add an appropriate amount of soy sauce and stir to color. After two minutes, add the chives and cook for another minute and you're done~