【Guangdong】Stir-fried beef with broccoli

Overview

Broccoli is the king of vegetables. It is very rich in vitamin C and is an anti-cancer food. It is also delicious and suitable for regular consumption. I really like cooking dishes that combine meat and vegetables. Stir-fried beef with broccoli is rich in nutrients and tastes fresh and tender. It doesn’t hurt to eat more.

Tags

• hot dishes
• home cooking
• beef
• broccoli
• clear water
• cooking wine
• cornstarch
• edible oil
• garlic
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the beef and broccoli, as well as the ginger and garlic.

   

2. 2 Break the broccoli into small florets, slice the beef, shred the ginger, and mince the garlic. Note that the beef should be cut horizontally.

   

3. 3 Marinate the beef with shredded ginger, salt, sugar, cooking wine, soy sauce, and cooking oil for a while.

   

4. 4 Add a spoonful of cornstarch to the marinated beef and mix well. You can add a little water to it.

   

5. 5 Boil broccoli and drain. Set aside.

   

6. 6 To prepare gordon water, mix an appropriate amount of soy sauce, a little salt, a little sugar, a spoonful of cornstarch, and half a bowl of water.

   

7. 7 Heat oil in a pan and sauté minced garlic until fragrant.

   

8. 8 Add broccoli and saute until fragrant.

   

9. 9 Add appropriate amount of salt and sugar to taste.

   

10. 10 Once the broccoli is fried, put it on a plate and arrange it.

    

11. 11 Heat up a wok and add oil.

    

12. 12 When the oil is hot, add beef and stir-fry over high heat.

    

13. 13 Stir-fry the beef until it changes color, add the gravy and heat it, stir-fry evenly and then place it on a plate.

    

14. 14 Place the fried beef on top of the broccoli.