Mushroom and Shrimp Porridge

Overview

My family likes to eat porridge in the morning, so various types of porridge will continue to appear on my dining table. Today’s mushroom and shrimp porridge is one of my children’s favorites.

Tags

• staple food
• porridge
• home cooking
• maternity
• autumn recipes
• lunch
• dinner
• ginger
• mushrooms
• oil
• rice
• rice wine
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Measure the rice

   

2. 2 Wash the rice clean

   

3. 3 Put the washed rice into the pot and add appropriate amount of water. Start making porridge.

   

4. 4 Prepare the side dishes while the porridge is cooking

   

5. 5 Cleanly process fresh shrimps (remove shrimp threads, stomachs, and shells)

   

6. 6 Add salt, rice wine, soy sauce, peanut oil, and ginger, mix well, and marinate for ten minutes

   

7. 7 Clean the mushrooms, remove the stems and slice them

   

8. 8 Ten minutes before the porridge is ready, add the mushrooms

   

9. 9 Then add the shrimp

   

10. 10 Continue to cover the pot and simmer for a few minutes, then season appropriately