Hell Pork Ribs Pot
Overview
How to cook Hell Pork Ribs Pot at home
Tags
Ingredients
- Beer 2 cans
- Chicken Essence Appropriate amount
- Cinnamon Appropriate amount
- Cooking wine Appropriate amount
- Corn Appropriate amount
- Doubanjiang Appropriate amount
- Garlic Appropriate amount
- Honey Appropriate amount
- Light soy sauce Appropriate amount
- Mushrooms Appropriate amount
- Old soy sauce Appropriate amount
- Onions Appropriate amount
- Quail eggs Appropriate amount
- Rock sugar Appropriate amount
- Spare ribs Appropriate amount
- Star anise Appropriate amount
- Sweet noodle sauce Appropriate amount
- carrot Appropriate amount
- ginger Appropriate amount
- ketchup Appropriate amount
- pepper Appropriate amount
- salt Appropriate amount
Steps
-
Prepare all the ingredients, cut carrots into cubes, cut corn into small pieces, peel quail eggs, cut onions into cubes, and cut cross patterns on the tops of mushrooms
-
Wash the ribs, add 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of honey, 1 spoon of tomato sauce, half a spoon of pepper, 1 spoon of sweet flour sauce, 1 spoon of minced garlic, stir well and marinate for 20 minutes
-
Add oil to the pot, fry the marinated ribs until golden brown on both sides, take it out, pour out excess oil, add onion and ginger, add 1 tablespoon of bean paste and stir-fry until fragrant, pour in the ribs
-
Add 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, stir-fry until browned, add 2 cans of beer, star anise, cinnamon, and a few grains of rock sugar, and simmer over low heat for 20 minutes
-
Add the corn segments and simmer for 20 minutes
-
Pour in other side dishes, add a little salt and chicken essence, simmer for 10 to 15 minutes, until the soup is reduced
-
Served with my favorite rice, the ribs are tender, juicy and delicious.
