Coriander Beef

Overview

How to cook Coriander Beef at home

First, marinate the beef in brine to taste (you can also cut it into slices and immerse it in boiling water according to your preference).
Wash the coriander and cut it into sections, and cut the scallions (can also be replaced with onions) into shreds;
Heat the peanut kernels in the microwave for one minute and twenty seconds (don't let it grow too long, otherwise it will become mushy), and peel the fresh walnut kernels;
Cut the garlic, millet, and shallots into small pieces and put them into a bowl, and pour hot oil over them; add soy sauce, monosodium glutamate, chicken essence, sesame oil, sesame, pepper oil, chili noodles, and chili oil, and mix well to form a sauce;
Cut the braised beef into slices, add peanuts, walnut kernels, green onions, coriander, and seasoning sauce in order, and mix well;
Put it on a plate and you’re done!