Stone pot rice with extra ingredients

Overview

The prize for participating in the wonderful activity of sharing food in Autumn Harvest - ACA fruit wood kiln toaster. Do you believe it? Stone pot rice can be made with a bread machine. This is a powerful bread machine with super complete functions. It can not only make stone pot rice, but also clay pot rice, cakes, bread, rice wine, jam, yogurt, and fried dry goods. You can add the ingredients for stone pot rice as you like. Are you tempted? Then get ready quickly and start cooking with me according to the recipe in the bread machine. The cooked stone pot rice has a fragrant aroma and bright color. It goes well with cold dishes and stews, and is both nutritious and beautiful.

Tags

• staple food
• home cooking
• foreign cuisine
• korean food
• meters
• bacon
• broccoli
• chives
• clear water
• egg
• fresh shrimp
• green peas
• korean hot sauce
• lettuce
• mushrooms
• onions
• peanut oil
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice, put it into the bread bucket, add water, spread the rice flat on the bottom of the bucket, put the bread bucket into the bread machine and tighten it, cover the bread machine lid, select the "Stone Pot Rice" function, and start it;

   

2. 2 Wash all kinds of vegetables, cut lettuce, carrots, and onions into shreds respectively, and set aside for later use. Devein and shell the shrimps, wash them, and set aside. Wash and chop the scallions and set aside. Break the broccoli into small florets with your hands. Cut the mushrooms into 4 parts and blanch them together with the green peas in a pot of boiling water for a few minutes. Drain and set aside. The bacon should be steamed in a steamer and cut into thin slices;

   

3. 3 Heat an appropriate amount of oil in a wok, add shredded onions and sauté until fragrant, then add shredded carrots, shiitake mushrooms, green peas, shrimps, add an appropriate amount of salt and stir-fry until cooked; (to save time, this process was not photographed)

   

4. 4 When there are 30 minutes left in the bread machine, add all the ingredients in step 3, pour an appropriate amount of peanut oil along the inner wall of the bread barrel, and close the lid;

   

5. 5 minutes before the bread machine ends, put a fried omelette on it, sprinkle with chopped green onion, and pour Korean hot sauce. When the bread machine ends, the fragrant stone pot rice will be served;