Stewed Tilapia

Overview

A common dish originated from the cooking method of northern farmers

After the tilapia is cleaned, you can cross it with a knife, which will make it more delicious
The other side is a straight knife
When the pan is hot, add oil, cut the fish side down (fry), then add water directly. (The texture of the meat on both sides will be different)
After the water boils, use a spoon to remove the oil foam
Add the prepared seasoning
Start seasoning, light soy sauce, dark soy sauce, cooking wine, rock sugar, rice vinegar, white wine, and finally add salt. Warm-low heat for 1 hour