Stewed Loofah with Dried Rice Vermicelli

Stewed Loofah with Dried Rice Vermicelli

Overview

How to cook Stewed Loofah with Dried Rice Vermicelli at home

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Ingredients

Steps

  1. Main raw materials.

    Stewed Loofah with Dried Rice Vermicelli step 1

  2. Soak dried shrimps in hot water.

    Stewed Loofah with Dried Rice Vermicelli step 2

  3. Wash and peel the loofah.

    Stewed Loofah with Dried Rice Vermicelli step 3

  4. Cut the loofah into hob pieces.

    Stewed Loofah with Dried Rice Vermicelli step 4

  5. Heat the ginger slices in a pot, add dried shrimps and stir-fry until fragrant.

    Stewed Loofah with Dried Rice Vermicelli step 5

  6. Pour in hot water and bring to a boil, simmering until the soup thickens.

    Stewed Loofah with Dried Rice Vermicelli step 6

  7. Add vermicelli and loofah.

    Stewed Loofah with Dried Rice Vermicelli step 7

  8. Bring to a boil again and cook for 2 minutes.

    Stewed Loofah with Dried Rice Vermicelli step 8

  9. Add salt and MSG, pour in starch, and add a little sesame oil before serving.

    Stewed Loofah with Dried Rice Vermicelli step 9

  10. Stewed loofah with dried shrimp vermicelli.

    Stewed Loofah with Dried Rice Vermicelli step 10