Seaweed and egg drop soup

Overview

How to cook Seaweed and egg drop soup at home

Tags

• soups
• home cooking
• soup
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• clear water
• egg
• peanut oil
• seaweed
• water starch
• chopped green onion
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Chop green onions and set aside

   

2. 2 Dried seaweed for later use

   

3. 3 Add oil to the hot pot

   

4. 4 Sauté chopped green onion until fragrant

   

5. 5 Add water, add seaweed, add salt and white pepper and bring to a boil

   

6. 6 When the pot is boiling, stir and pour in the water starch

   

7. 7 Add water to eggs and beat into egg liquid. Stir the same while pouring in the egg liquid. Turn off the heat and add a little chicken essence, add some sesame oil and serve

   

8. 8 Please refer to seaweed and egg drop soup!