Braised vermicelli with shrimp and cabbage

Overview

This dish is so hot that even the soup tastes delicious after eating it. It is very suitable for autumn and winter.

Prepare the ingredients, cut the cabbage into this piece, cut the leaves into small pieces, and cut the tofu into cubes and set aside.
Soak the vermicelli in warm water until soft, prepare onions, ginger, garlic and fresh shrimps.
Boil water in a pot. When the water boils, add a little salt and blanch the tofu for one minute. Drain the water and set aside.
After blanching the tofu, drain the water. Remove the shrimp legs and threads from the fresh shrimps. Wash and separate the cabbage and leaves. Cut the green onions into small sections, cut the garlic and ginger into slices, and cut the shallots into chopped green onions.
Pour oil into the casserole, add the shrimps and stir-fry until they turn red.
Then add the onion, ginger and garlic and stir-fry evenly.
Add the cabbage and stir-fry evenly.
Then pour the vermicelli in and stir-fry.
Add a spoonful of light soy sauce to it.
Add half a spoonful of dark soy sauce and stir-fry evenly, add boiling water and simmer for 10 minutes.
After 10 minutes, pour the tofu in and continue to stew for 3 minutes. Add appropriate amount of pepper and stir evenly.
Finally, pour in the cabbage leaves and simmer for 1 minute. Add an appropriate amount of salt and a little sesame oil.
Finally sprinkle with green onions for garnish.