Saliva Chicken
Overview
Ingredients: 4 chicken legs, 1/4 cup of peanuts, 1 tablespoon of cooking wine, 1 section of green onion, 2 pieces of ginger. Seasoning: 1/2 cup of oil, 1 small handful of Sichuan peppercorns, 10 dried chili peppers, 2 star anise, 1 piece of cinnamon, 2 bay leaves, 1 section of green scallions, 2 cloves of garlic, 1 small handful of chili noodles, 1 small handful of white sesame seeds, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of balsamic vinegar
Tags
- cold dishes
- chinese banquet
- meat dishes
- old man
- sichuan cuisine
- summer recipes
- banquet dishes
- lunch
- balsamic vinegar
- chicken legs
- chili noodles
- cinnamon
- cooking wine
- dried chili pepper
- garlic
- green
- light soy sauce
- oil
- onion white
- peanuts
- sesame oil
- star anise
- white sesame
- zanthoxylum bungeanum
- fragrant leaves
- ginger
Ingredients
Steps
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Wash the chicken legs and put them in the pot.
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Pour water into the pot to cover the chicken legs, add cooking wine (1 tablespoon), and bring to a boil over high heat.
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Rinse the chicken legs with cold water, add green onion and white ginger slices, bring to a boil, cover and cook for 10 minutes, turn off the heat and simmer for 10 minutes.
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Preheat the oven to 100 degrees, add peanuts, and bake for 10 minutes.
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Heat oil in a pot and add peppercorns, star anise, dried chili peppers, cinnamon and bay leaves.
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Saute the spices until fragrant and filter out the oil.
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Add the remaining seasoning and peanuts to the oil and mix well.
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Take out the chicken and cut it into pieces, then pour the seasoning on it.
