Stir-fried pork belly with green pepper

Overview

How to cook Stir-fried pork belly with green pepper at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• garlic
• light soy sauce
• pixian doubanjiang
• pork belly
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material.

   

2. 2 Clean and slice the pork belly, mince the ginger and garlic, and cut the pepper into cubes.

   

3. 3 Clean the pot, heat it and add the pork belly.

   

4. 4 Fry until the meat slices are slightly golden, add a spoonful of Pixian bean paste and stir-fry the red oil.

   

5. 5 Add ginger, garlic and peppercorns and stir-fry until fragrant.

   

6. 6 Add chili and stir-fry evenly.

   

7. 7 Add a small spoonful of salt, light soy sauce and chicken essence respectively, stir-fry and serve.

   

8. 8 Appetizers!

   

9. 9 Simple home-cooked deliciousness!