Black glutinous rice cup

Overview

Black glutinous rice cup is a whole grain snack, which is known as black pearl because of its rich nutritional value and medicinal value. In theory of traditional Chinese medicine, it is said that if black enters the kidneys, strong kidneys will lead to youthfulness and energy. Folks believe that it has the functions of nourishing yin and nourishing the kidneys, strengthening the spleen and qi, and appetizing.

Tags

• staple food
• snacks
• home cooking
• meters
• black glutinous rice
• clear water
• oil
• raisins
• white sugar

Ingredients

Steps

1. 1 Shape into balls with your hands and put them into a bowl. Add some raisins on top and garnish with them

2. 2 Wash the black glutinous rice, add 200ml of water, put it into the rice cooker and press the cooking button

3. 3 Use a spoon to stir the rice during cooking so that the black glutinous rice can be cooked evenly

4. 4 Add sugar to the steamed black glutinous rice while it is still hot

5. 5 Add oil and mix well

6. 6 Mix well until the black glutinous rice becomes sticky

7. 7 Shape into balls with your hands and put them into a bowl. Add some raisins on top and garnish with them

8. 8 Finished product^_^

9. 9 Black glutinous rice dumpling^_^