Spicy lotus root slices

Overview

How to cook Spicy lotus root slices at home

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• balsamic vinegar
• chicken powder
• lotus root
• sesame oil
• sichuan pepper oil
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Peel and wash lotus root and set aside

   

2. 2 Cut into thin slices, rinse with water and soak for two minutes

   

3. 3 Boil water and cook lotus root slices for three minutes

   

4. 4 Soak the cooked lotus root slices in cold boiled water for two minutes, remove and drain, and set aside

   

5. 5 Prepare a bowl, add some cold boiled water, half a teaspoon of salt, one-third of a teaspoon of chicken powder, half a teaspoon of pepper oil, two teaspoons of sesame oil, half a teaspoon of balsamic vinegar, and a little sugar, mix well and set aside

   

6. 6 Pour the prepared seasoning on the lotus root slices, mix well and serve

   

7. 7 Finished product

   

8. 8 Finished product