Braised Beef Brisket with Potatoes

Overview

How to cook Braised Beef Brisket with Potatoes at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• beef brisket
• chenpi
• cinnamon
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• onions
• oyster sauce
• potatoes
• star anise
• sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Cut the beef brisket into pieces, about 4cm in size. It should not be too small as it will shrink after cooking. Soak in water for 30 minutes to remove excess blood. Peel potatoes and carrots and cut into cubes. The picture shows the amount of one potato and one carrot. Slice the ginger, cut the green onion into small pieces, and cut or smash the garlic in the middle.

   

2. 2 Bring a pot of boiling water to a boil. After the water boils, add the beef brisket and tighten it slightly until the surface changes color and you can take it out.

   

3. 3 Bring a pot of boiling water to a boil. After the water boils, add the beef brisket and tighten it slightly until the surface changes color and you can take it out. Mix 10 grams of red oil Pixian bean paste, 25 grams of oyster sauce, 10 grams of bean curd, and 5 grams of bean curd juice. Be careful to crush the bean curd and mix evenly to form the "sauce".

   

4. 4 Mix 10 grams of red oil Pixian bean paste, 25 grams of oyster sauce, 10 grams of bean curd, and 5 grams of bean curd juice. Be careful to crush the bean curd and mix evenly to form the "sauce".

   

5. 5 Mix 50 grams of light soy sauce, 20 grams of cooking wine, 5 grams of sugar, and 2 grams of salt to form the "sauce."

   

6. 6 Get your spices ready.

   

7. 7 Make sure you have all the ingredients ready before starting.

   

8. 8 Heat the wok, add 20 grams of cooking oil, add onion, ginger and garlic and sauté until fragrant.

   

9. 9 Add the spices and saute until fragrant.

   

10. 10 Add "sauce".

    

11. 11 Fry out the red oil.

    

12. 12 Add the "sauce" and bring to a boil.

    

13. 13 Add the blanched beef brisket and stir-fry. Let the brisket get some color.

    

14. 14 Add water and bring to boil.

    

15. 15 Transfer to electric pressure cooker and pressure for 60 minutes.

    

16. 16 Pour it back into the pot, add potatoes and carrots, and cook for about 8 minutes.

    

17. 17 Remove from the pan.