Mellow and rich flavor---spicy white fish

Overview

Spicy white fish is definitely a lazy person's favorite side dish, because it doesn't have so many fish bones, and the fish meat is white, tender and delicious, plus the strong spicy taste. Only when you have a bowl of rice can you really enjoy it.

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• lunch
• dried chili pepper
• edible oil
• garlic
• green chili
• light soy sauce
• old ginger
• old soy sauce
• pixian doubanjiang
• rice wine
• white fish segments
• zanthoxylum bungeanum
• red pepper

Ingredients

Steps

1. 1 Wash the green and red peppers and cut them into small pieces, peel and slice the ginger, and cut the garlic into two cloves.

   

2. 2 Heat a little oil in a pan and fry the white fish until the skin is charred and golden. Take it out.

   

3. 3 Leave the bottom oil in the pot, add Sichuan peppercorns, dried chili peppers, and Pixian bean paste and stir-fry until red oil comes out.

   

4. 4 Add ginger slices and garlic and stir-fry until fragrant.

   

5. 5 Cook in rice wine, add white fish, add light soy sauce and dark soy sauce.

   

6. 6 Pour warm water to cover the fish body, turn to medium-low heat and simmer for 30 minutes.

   

7. 7 Turn to high heat to reduce the juice, sprinkle in green and red peppers and serve.