Curry seafood tofu pot

Curry seafood tofu pot

Overview

A new combination of tofu and curry

Tags

Ingredients

Steps

  1. Soup: saute green onions, ginger slices and shrimp shells with sesame oil until fragrant, add 2 tablespoons of curry powder and 2 tablespoons of boiling water, stir and cook for 3 minutes, strain out and set aside

    Curry seafood tofu pot step 1

  2. Open the back of the shrimp, cut the scallops in half with a checkered pattern knife, cut the squid into thin slices with a diagonal knife, cut the tofu into thick cubes, break off the broccoli into small florets and set aside

    Curry seafood tofu pot step 2

  3. Pan-fried egg tofu with sesame oil

    Curry seafood tofu pot step 3

  4. Add shredded ginger, scallions and soup and stir to cook

    Curry seafood tofu pot step 4

  5. Add 1/2 teaspoon salt and 1 teaspoon sugar to taste, add broccoli and stir-fry, then add seafood and stir-fry

    Curry seafood tofu pot step 5

  6. Turn off the heat and add 2 tablespoons of starch water to thicken the juice

    Curry seafood tofu pot step 6

  7. Before serving, add 2 tablespoons of coconut milk for seasoning and stir to cook

    Curry seafood tofu pot step 7