Cabbage Vegetarian Steamed Buns

Overview

How to cook Cabbage Vegetarian Steamed Buns at home

Dissolve yeast powder with warm water, mix with flour, and add appropriate amount of water.
Let the smooth dough rise in a warm place until doubled in size.
If you poke a hole with your hand and there is no retraction, it means the shot is complete.
Wash the Chinese cabbage, soak it in water, and rinse thoroughly.
Boil it in a pot of boiling water, take it out and let it cool, chop it into pieces, squeeze it dry and set aside.
Soak the thin vermicelli until soft and finely chop.
Beat the eggs, scramble them into pieces and set aside.
Mince onion and ginger and set aside.
Put them into a basin together, add dried shrimps, chicken essence, salt, sesame oil, oyster sauce and peanut oil.
Stir evenly in one direction and the filling is ready.
Knead and deflate the dough.
Shape into even pieces and add filling.
Make all the buns in sequence.
Place in a steamer to rise for fifteen minutes.
Turn on the heat and steam for eight minutes before turning off the heat. Wait two minutes before opening the pot again to prevent the surface from shrinking and wrinkling.
Come out of the pot, white and fat.
Fafa.
Finished product picture.
Finished product picture.