【Purple Sweet Potato Chocolate Rice Balls】——Delicious and healthy

Overview

Time flies so fast, and before I know it, this year has come to an end. After the fifteenth day of the first lunar month, this year can be considered over. . . On the Lantern Festival on the 15th day of the first lunar month, glutinous rice balls are eaten in the south, while Yuanxiao is eaten in the north. The food is similar, but the taste is very different. As for me, although I am an out-and-out northerner, I haven’t liked eating Yuanxiao since I was a child. I don’t like the taste. Later, when the southern glutinous rice balls spread to the north, I gave up the dumplings and went straight to the embrace of glutinous rice balls~~ I also made glutinous rice dumplings last year, but they cracked after being frozen. This year, I changed the method and they didn’t crack again no matter how I froze them~ Moreover, the glutinous rice dumplings are made with the recently popular healthy ingredient purple sweet potato, which is delicious, but we also need to be healthy~~ Ingredients: Skin: 200g glutinous rice flour, 50g purple sweet potato puree, 170g hot water Filling: 75g chocolate chips, 25g butter

Tags

• snacks
• children
• traditional food
• afternoon tea
• lantern festival
• glutinous rice balls
• winter recipes
• children's day
• butter
• glutinous rice flour
• hot water
• purple sweet potato puree
• chocolate chips

Ingredients

Steps

1. 1 Wash and peel an appropriate amount of purple sweet potatoes, then slice them into slices and steam them

   

2. 2 After cooling, put it into a bag and press it into puree

   

3. 3 Sieve and set aside

   

4. 4 Grate dark chocolate into crumbs

   

5. 5 Melt butter into liquid state

   

6. 6 Pour butter into chocolate chips

   

7. 7 Mix well

   

8. 8 Roll into small balls of 3g/piece and set aside

   

9. 9 Take 120g glutinous rice flour

   

10. 10 Pour 100g hot water, quickly knead into a ball, put into a plastic bag and set aside

    

11. 11 .Put the remaining 80g glutinous rice flour and 50g purple sweet potato puree into a small basin

    

12. 12 Knead slowly and evenly

    

13. 13 Pour 70g hot water and knead into purple sweet potato dough

    

14. 14 Take a portion of the white dough and the purple potato dough and roll them into strips, then twist them together and knead evenly

    

15. 15 Divide the dough into small portions of about 10g/piece and roll them into balls

    

16. 16 Take a pot and press a dimple in the middle

    

17. 17 Add chocolate filling

    

18. 18 Slowly shut up

    

19. 19 Roll into balls and the glutinous rice balls are ready

    

20. 20 Wrap the required number of glutinous rice balls in sequence

    

21. 21 After the water in the pot is boiled, add the glutinous rice balls and cook until the glutinous rice balls float. Take them out and eat