Jin Yu Man Tang Seafood Soup

Overview

When talking about yucai, we have to mention cabbage, which has a similar pronunciation to "Baicai", so if you eat it often, you will definitely not lose money. As a beauty dish, cabbage is rich in fiber and various mineral elements. Eating more cabbage can cleanse the stomach, clear away heat and detoxify. More importantly, cabbage is very easy to buy (and very cheap) during this season, and it tastes very sweet. Spending 15 minutes to make a quick soup is definitely the best choice to cleanse your stomach!

Tags

• soups
• soup
• autumn recipes
• cabbage
• crushed scallops
• dried shrimp
• oil
• seafood soy sauce
• water starch
• wolfberry
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and tear the cabbage into slices, blanch it in boiling water for about 1 minute until cooked, then take it out and place it in a bowl. Soak the chopped scallops in warm water for about 5 minutes and set aside.

   

2. 2 Heat the oil in the pan, add dried shrimps, stir-fry over low heat until fragrant, add scallops and continue to stir-fry for a while, add boiling water and wolfberry and cook for 4 minutes, then add salt, seafood soy sauce, and white pepper and stir well.

   

3. 3 Pour the cooked soup onto the cabbage on the plate, and finally thicken with water starch.