Five spice chicken feet

Overview

How to cook Five spice chicken feet at home

Soak the chicken feet in clean water.
After washing, control the water and set aside.
Prepare the seasonings, a handful of peppercorns, a handful of fennel, 1 grass fruit, 3 bay leaves, 3 star anise, 3 small cloves of cinnamon, 5 slices of ginger, 4 small sections of green onions, and 6 small red peppers.
Put oil in the pot and add 3 tablespoons of sugar.
Turn on low heat and boil the sugar until it bubbles.
Add chicken feet and stir-fry until browned.
Add appropriate amount of salt, dark soy sauce and cooking wine, and continue to stir-fry.
After stir-fry evenly, add green onions and ginger and stir-fry.
Then pour in the seasonings prepared previously and stir-fry together.
Stir well and stir-fry until fragrant.
After frying until fragrant, add boiling water and simmer for about 1 hour.
After the juice is reduced over high heat, the fragrant braised chicken feet are ready! It tastes great!