Pickled cabbage rice noodles

Overview

There has been a lot going on lately. I made pickled cabbage rice noodles and took pictures, but I didn’t upload the recipe. I lost my phone two days ago and had to start everything over again. Now everything is back to normal, upload it! It is said that many sauerkraut rice noodles are not delicious. The reason is the cooking method, which depends on the steps

Tags

• staple food
• snacks
• home cooking
• old man
• dinner with friends
• lunch
• garlic
• oil
• pickled pepper
• rice noodles
• sauerkraut
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Chop pickled peppers and sauerkraut into fine pieces, and prepare onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers

   

2. 2 Heat the oil until it is 70% to 80% hot. Fry the ginger, garlic and pickled cabbage for a while

   

3. 3 After the sauerkraut is fragrant, add an appropriate amount of water and pepper and simmer over high heat until the aroma is released. This process takes about ten minutes

   

4. 4 When cooking sauerkraut, boil water in a pot to cook rice noodles

   

5. 5 After the rice noodles are cooked, pick them into a bowl

   

6. 6 After the sauerkraut is cooked, add appropriate amount of salt to adjust the saltiness

   

7. 7 Pour the cooked sauerkraut and soup into the rice noodle bowl

   

8. 8 Heat the oil pan

   

9. 9 Add chopped dried chilies and Sichuan peppercorns and quickly remove from the fire

   

10. 10 Pour over the rice noodles

    

11. 11 Sprinkle with chopped green onion

    

12. 12 Mix well and eat