Sugar oil fruit

Overview

Sugar oil fruit is also called swan egg. Named because of its similar shape, it is a famous Han snack in Chengdu, Sichuan and one of the three unique dishes of Qingshiqiao. It is characterized by bright yellow color, crispy outside and waxy inside, sweet and delicious. The sugar-oiled fruit was a snack I had when I visited Jinli in Chengdu last year. I didn’t expect that I would be able to make it now, and it was very delicious. The skin was crispy and the inside was chewy, and the caramel aroma was also very rich and sweet. It made you want to eat the next one after you finished frying it. After frying, I ate several in a row. It was so delicious!

Tags

• snacks
• children
• sichuan cuisine
• breakfast
• afternoon tea
• autumn recipes
• sichuan snacks
• brown sugar
• cooked white sesame seeds
• glutinous rice flour
• oil
• rice flour
• warm water
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients: glutinous rice flour, rice flour, white sugar, brown sugar, warm water, cooked white sesame seeds

   

2. 2 Pour glutinous rice flour, rice flour and sugar into the container and mix well

   

3. 3 Pour in warm water and knead into a dough

   

4. 4 Place a piece of gauze (anti-stick) on the chopping board, divide the dough into 15g balls and roll them into balls, place them on the gauze and set aside

   

5. 5 Pour more oil and brown sugar into the pot

   

6. 6 Turn on medium-low heat to melt the brown sugar, float on the oil surface, turn off the heat

   

7. 7 Wait until the oil temperature drops slightly and the brown sugar sinks to the bottom of the oil. Add the dumplings one by one and fry slowly over low heat. Do not move it at this time. You can shake the pot frequently

   

8. 8 After frying for a while, if there are any sticking points, you can use chopsticks to gently separate them, and use the chopsticks to move around the pot to heat them evenly

   

9. 9 When the shell is a little hard, you can push it back and forth with a spoon

   

10. 10 When the color gradually becomes darker, turn to medium heat and stir-fry continuously until the color is even and the shell is hard and syrupy in color, then turn off the heat

    

11. 11 Take it out and put it into a bowl. Sprinkle in the cooked white sesame seeds while it's still hot and mix well

    

12. 12 I don’t have a long bamboo skewer, so I insert a small toothpick into the fruit. It’s very convenient to eat and it’s very, very delicious!