【Tianjin】Braised Hairtail Fish

Overview

Very homely braised hairtail, it is the most eaten fish, but I still like it and make it almost every week. Today's braised hairtail is still a more homely way, except that beer is used instead of water and more garlic is added. The hairtail absorbs the malt aroma in the beer and has a particularly rich taste. Friends who like it can give it a try~~~

Tags

• hot dishes
• home cooking
• chinese banquet
• beer
• cooking wine
• edible oil
• green onions
• hairtail
• old soy sauce
• soft white sugar
• star anise
• starch
• vinegar
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredients: Hairtail, beer, cooking wine, pepper, onion, ginger, garlic, star anise

   

2. 2 Clean the hairtail, add a little salt and a teaspoon of cooking wine and marinate for 30 minutes

   

3. 3 Slice onion, ginger and garlic separately

   

4. 4 The marinated hairtail is lightly coated with a layer of dry starch

   

5. 5 Put cooking oil in a pot and fry the hairtail fish dipped in starch

   

6. 6 When frying, don’t rush to flip one side to set it before flipping to fry the other side. Remove when both sides are brown

   

7. 7 Put a teaspoon of base oil in the pot, add onion, ginger, star anise and garlic and sauté until fragrant

   

8. 8 Add the fried hairtail.

   

9. 9 Add a can of beer

   

10. 10 Add an appropriate amount of salt, 1/2 teaspoon of dark soy sauce, a little sugar and vinegar.

    

11. 11 After the fire boils, reduce the fire to low.

    

12. 12 Simmer over low heat for about ten minutes, then switch to medium heat to thicken the soup.

    

13. 13 The food is served!