Stir-fried pork slices with cabbage

Overview

How to cook Stir-fried pork slices with cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• garlic
• millet spicy
• oil
• onions
• oyster sauce
• pork
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Tear cabbage into small pieces.

   

2. 2 Blanch the pork slices until they change color and remove.

   

3. 3 Cut the material.

   

4. 4 Heat oil in a pan, add ginger, onion, garlic, and chili until fragrant, add sliced meat and stir-fry evenly.

   

5. 5 Then add cabbage and stir-fry until cooked through. Add salt, soy sauce, oil and sugar and continue stir-frying.

   

6. 6 Stir-fry the cabbage until soft and serve.