Big bread

Overview

I have made this large bread several times, and made some adjustments to the recipe. The ratio of eggs to milk is 1:1. The bread made in this way is not only soft, but also rises better than before. My family especially likes this taste. Accessories: 3 grams of saccharin-tolerant salt, 1 egg yolk, appropriate amount of black sesame seeds

Tags

• baking
• children
• bread
• breakfast
• fast food
• corn oil
• egg
• egg yolk
• high gluten flour
• refined salt
• soft white sugar
• yeast powder
• black sesame
• milk

Ingredients

Steps

1. 1 Add all the ingredients except black sesame seeds and egg yolks to the bread bucket,

   

2. 2 Start the bread machine and knead the dough for 25 minutes,

   

3. 3 Then start the fermentation function and ferment for 40 minutes,

   

4. 4 Knead the nearly fermented dough to release air,

   

5. 5 Divide into 4 equal parts,

   

6. 6 Round,

   

7. 7 Code it into the baking pan,

   

8. 8 Put it in the oven, put a bowl of hot water at the bottom, select the fermentation function, and ferment for 40 minutes,

   

9. 9 Brush the surface of the fermented bread dough with egg yolk and sprinkle with black sesame seeds,

   

10. 10 Put in the oven, middle layer, 180 degrees, upper and lower heat, bake for 18 minutes.