Mushroom and corn shoots

Overview

Recently, it seems that mushrooms have become a thing again. Mushroom tofu pot, mushroom stir-fried ginger slices, mushroom stir-fried sweet beans, etc. can be regarded as vegetarian food, and can also cleanse the stomach and intestines. Don’t always eat meat. I really fell in love with the taste of mushrooms.

Tags

• hot dishes
• home cooking
• brown mushroom
• coriander
• corn shoots
• dried red pepper
• garlic
• garlic sprouts
• lard
• light soy sauce
• liquor
• refined salt
• white mushroom
• white sugar
• ginger
• green pepper
• pepper

Ingredients

Steps

1. 1 Slice mushrooms and green peppers, break the canned corn shoots in half vertically, cut the peppers and garlic sprouts into sections, and chop the garlic and ginger into minced pieces;

   

2. 2 Turn on medium heat, add 1 tablespoon of lard to the pot, add dried red pepper, minced garlic, and minced ginger, and sauté until fragrant;

   

3. 3 Pour in the mushrooms and sauté until soft and watery;

   

4. 4 Pour in the corn shoots and green pepper slices, add 1/2 tsp of refined salt, 1/4 tsp of sugar, 1/2 tsp of pepper, and mix well;

   

5. 5 Add garlic sprouts and coriander;

   

6. 6 Pour 1 tablespoon of light soy sauce on the side of the pot, stir-fry for a while, then pour about 1/2 tablespoon of white wine, shake or toss the pot a few times.