Braised cabbage meatballs

Overview

How to cook Braised cabbage meatballs at home

Main raw materials.
Wash the Chinese cabbage, blanch it and set aside.
Blanch the Chinese cabbage, rinse it in cold water, squeeze out the water, and cut into sections for later use.
Add onion, ginger, soy sauce, sesame oil, and a little starch to the pork filling, stir well and set aside.
Form the prepared pork filling into balls and fry them in oil pan until they are set.
Heat oil, simmer green onions in a pan, add soy sauce and salt and stir-fry until fragrant.
Add cabbage, vermicelli, meatballs and a little water to stew.
When the meatballs are cooked and the cabbage is soft and tender, drain the soup from the vermicelli and add MSG.
Braised cabbage meatballs.