Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• lunch
• dinner
• cooking wine
• corn starch
• egg
• garlic
• oil
• oyster sauce
• tempeh
• tenderloin
• white sugar
• ginger
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add a spoonful of cooking wine, salt, and white pepper, and mix evenly.

   

2. 2 Add half the egg white and mix well.

   

3. 3 Add a spoonful of cornstarch and mix well. Finally, add a spoonful of cooking oil to prevent sticking to the pot and marinate for 10 minutes.

   

4. 4 Cut the green pepper into thin strips, slice the ginger and garlic and set aside.

   

5. 5 Heat oil in a pan, add shredded pork and smooth it out.

   

6. 6 Add ginger and garlic slices and stir-fry until fragrant.

   

7. 7 Add a spoonful of bean paste and stir-fry the red oil.

   

8. 8 If you like tempeh, you can add some tempeh. If you don’t like it, you can leave it out and stir-fry over low heat to bring out the aroma of the beans.

   

9. 9 Pour in the sliced green peppers and stir-fry over high heat evenly.

   

10. 10 Add a spoonful of sugar and oyster sauce to make it fresh, and stir-fry over high heat until evenly distributed.